Haen Meats Cooking Tips/Meat Preparation
Pork Timetables
Pork is very lean and should not be overcooked. Whenever possible, based on the cut, use a thermometer to test for doneness.
Cut |
Weight or |
Approximate |
Final Internal |
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| Sauteing Saute with a small amount of oil over medium heat in an uncovered pan. |
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| Cutlets | 1/4 inch | 3-4 minutes | Cook to tender | |||
| Chops | 3/4 inch | 7-8 minutes | 160°F | |||
| Ground Pork Patties | 1/2 inch | 8-10 minutes | 160°F | |||
| Grilling or Broiling Grill over direct heat or broil 4 inches from heat. |
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| Chops | 3/4 inch | 8-10 minutes | 160°F | |||
| Thick Chops | 1 1/2 inch | 12-16 minutes | 160°F | |||
| Tenderloin | 1-1 1/2 lbs. | 15-25 minutes | 160°F | |||
| Ground Pork Patties | 1/2 inch | 8-10 minutes | 160°F | |||
| Braising Braise with a small amount of liquid over low heat in a tightly covered pan. |
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| Chops | 1/4-1 inch | 8-15 minutes | 160°F | |||
| Cutlets | 1/4-1/2 inch | 8-15 minutes | 160°F | |||
| Shoulder Roast | 3-6 lbs. | 2-2 1/2 hrs. | Cook to Tender | |||
| Barbecuing Grill over indirect heat. |
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| Loin Roast | 2-5 lbs. | 45-60 minutes | 160°F | |||
| Shoulder Roast | 3-6 lbs. | 2 1/2-4 hrs. | Cook to Tender | |||
| Ribs | -- | 1 1/2-2 hrs. | Cook to Tender | |||
| Roasting Unless specified, roast in an uncovered shallow pan at 350°F |
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| Loin Roast | 2-5 lbs. | 20 mins. per pound | 160°F | |||
| Crown Roast | 6-10 lbs. | 20 mins. per pound | 160°F | |||
| Shoulder Roast | 3-6 lbs. | 20 mins. per pound | 160°F | |||
| Ribs (cover) | -- | 1 1/2-2 hrs. | Cook to Tender | |||
| Tenderloin | 1 lb. | 20-30 minutes | 160°F | |||
Weekly Specials
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