Haen Meat Packing Inc. Recipes

Cajun Sausage Casserole

Ingredients

1 lb. HAEN ANDOUILLE sliced 1/4 inch thick
1 can whole tomatoes
1 can (4 oz.) mushroom stem & pieces
1 cup chopped celery
1 cup chopped onion
1 bell pepper chopped
1 clove garlic
1 tsp. cooking oil
1 cup uncooked long grain rice
salt and pepper to taste

Methods/steps

1. Put cooking oil in a 3 qt. pot.
2. Add sausage and cook 10 minutes, drain oil, add onions, celery, garlic, pepper, tomatoes with juice, and mushrooms with juice; bring to a boil.
3. Salt and pepper to taste, add rice, mix well.
4. Lower heat to simmer, cover, and cook 45 minutes.
5. Do not stir while cooking.

Categories: Pork, Sausage

  • Weekly Specials

  • June 20-25


  • Beef Brisket$6.99 lb
  • Bone In Pork Shoulder$3.99 lb
  • Bad Byron’s Butt Rubsave $.50 4.5 oz.

Join Our Newsletter Mailing List

*
*

Quality Products, Exceptional Service

P: (920) 766-3239 F: (920) 766-4786
600 W Cty Rd KK, Kaukauna
Mon - Fri: 8am - 6pm
Sat: 8am - 3pm

We accept EBT and Foodshare.

©2009-2022 Haen’s Meat Packing  • Northern Web Development