Methods/steps

1. Spray slow cooker with cooking spray.
2. Add chicken to slow cooker and pour 1/2 of enchilada sauce over chicken.
3. Cook on high for 4 hours; shred chicken with a fork.
4. Drain green chilis and add to chicken along with diced onion; mix well.
5. Preheat oven to 350 degrees.
6. Spray 9x13 baking dish with cooking spray.
7. Spoon chicken mixture evenly on each flour tortilla.
8. Top each evenly with 1/2 of the shredded cheese and fold tortilla.
9. Place each tortilla seam side down in baking dish.
10. Top with remaining enchilada sauce and shredded cheese.
11. Bake for 20 minutes and garnish with green onions.