Haen Meat Packing Inc. Recipes
Recipes from Haen Meats
Chicken Tetrazzini
Ingredients
5 HAEN BONELESS CHICKEN BREASTS
1 lb. spaghetti
2 (10.75 oz.) cans cream of chicken soup
2 1/4 cups water
1/4 cup butter
2 cubes chicken bouillon
1/4 cup shredded cheddar cheese
1 lb. spaghetti
2 (10.75 oz.) cans cream of chicken soup
2 1/4 cups water
1/4 cup butter
2 cubes chicken bouillon
1/4 cup shredded cheddar cheese
Methods/steps
1. Cook chicken thoroughly; cool, and cube.
2. Cook spaghetti according to package directions; drain.
3. Put spaghetti in a 9x13 baking dish; place chicken on top.
4. In a medium saucepan heat soup, water, butter, and bouillon.
5. Bring to a boil and pour over pasta and chicken.
6. Sprinkle shredded cheese on top.
7. Bake at 350 degrees for 25 minutes.
Categories: Poultry
Weekly Specials
September 25-30
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