Haen Meat Packing Inc. Recipes
Recipes from Haen Meats
Andouille and Potatoes
Description
Like a little spice? Try this made with HAEN ANDOUILLE....Ingredients
2 LBS HAEN ANDOUILLE
3 T. butter
1 cup onion, chopped
1/2 cup red bell pepper, chopped
1 cup parsley leaves, finely chopped
1 cup dry white wine
1 T. garlic, minced
1 T. soy sauce
1 tsp. salt
6 potatoes, thinly sliced
Methods/steps
1. Heat butter in a large heavy saucepan over medium heat.
2. Saute onions, peppers, and parsley stirring occasionally.
3. Add potatoes, wine, garlic, soy sauce, and andouille. Mix well.
4. Add salt and stir.
5. Cover, reduce heat to low, and simmer.
6. Stir occasionally until potaoes are tender, about 30 minutes.
Serves: 4-6
Categories: Sausage
Weekly Specials
November 28-December 3
- Ground Pork$3.99 lb
- Mild Snack Stickssave $1.00 pk (6)
- Lane’s Signature BBQ Rubsave $1 bottle
Additional Tips
Great with homemade bread and butter. Enjoy!