Haen Meat Packing Inc. Recipes
Recipes from Haen Meats
Italian Baked Haddock
Ingredients
1 1/2 LB HADDOCK FILLETS
3-4 T. olive oil
1 small onion, chopped
1 green pepper, chopped
1/4 tsp. dried basil
1 (14oz.) can diced tomatoes, drained
1 cup shredded mozzarella cheese
Salt and pepper
3-4 T. olive oil
1 small onion, chopped
1 green pepper, chopped
1/4 tsp. dried basil
1 (14oz.) can diced tomatoes, drained
1 cup shredded mozzarella cheese
Salt and pepper
Methods/steps
1. Preheat oven to 350°.
2. Grease 3 quart glass baking dish.
3. Saute onion and pepper in oil over medium heat.
4. Add basil and cook until tender, about 10 minutes.
5. Stir in tomatoes, salt and pepper to taste, and heat through.
6. Arrange fish in baking dish.
7. Pour sauce over fish and sprinkle with mozzarella.
8. Bake 25 minutes or until fish is white and flaky.
Serves: 2-3
Categories: Seafood
Weekly Specials
March 27- April 1
- Beef Ribeye$22.99 lb
- Cooked Shredded BBQ Porksave $1.00 pk
- Ring Bolognasave $1.00 pk
- Assorted Lane’s BBQ Rubssave $1.00 bottle