Haen Meat Packing Inc. Recipes
Recipes from Haen Meats
Baked Haddock
Ingredients
4 HAEN HADDOCK FILLETS
3/4 cup milk
2 tsp. salt
3/4 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 tsp. thyme
1/4 cup melted butter
3/4 cup milk
2 tsp. salt
3/4 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 tsp. thyme
1/4 cup melted butter
Methods/steps
1. Preheat oven to 500°.
2. In a bowl, combine milk and salt.
3. In a separate bowl, mix together bread crumbs, Parmesan cheese, and thyme.
4. Dip the haddock fillets in the milk then press into bread crumb mixture to coat.
5. Place haddock in a glass baking dish and drizzle with melted butter.
6. Bake until the fish flakes easily, about 15 minutes.
Serves: 4
Categories: Seafood
Weekly Specials
March 27- April 1
- Beef Ribeye$22.99 lb
- Cooked Shredded BBQ Porksave $1.00 pk
- Ring Bolognasave $1.00 pk
- Assorted Lane’s BBQ Rubssave $1.00 bottle