Haen Meat Packing Inc. Recipes

Biscuit Taco Casserole


16 oz. jar taco sauce
12 oz. can biscuits
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
2 oz. can sliced olives, drained
¼ cup chopped red pepper
¼ cup chopped green pepper
4 oz. can mushroom pieces, drained


1. Spread taco sauce evenly in bottom of sprayed 9x13 baking dish.
2. Separate dough into 10 biscuits; cut into ¼’s.
3. Place biscuit pieces in taco sauce; turn to coat.
4. Sprinkle ½ the cheddar, ½ the mozzarella and the olives over the top; stir gently to mix.
5. Bake at 400°F 15-18 minutes or until bubbly.
6. Brown hamburger in a skillet with peppers and mushrooms; drain.
7. Remove baking dish from oven; sprinkle remaining cheese over mixture.
8. Top evenly with ground beef mixture; bake 5-7 minutes more.

Categories: Beef

  • Weekly Specials

  • February 6-11

  • Beef London Broil$11.99 lb
  • Frozen St Louis Pork Ribs$6.49 lb
  • 7 Pepper Snack Stickssave $1.00 pk
  • Butcher BBQ Spicessave $2 each

Join Our Newsletter Mailing List


Quality Products, Exceptional Service

P: (920) 766-3239 F: (920) 766-4786
600 W Cty Rd KK, Kaukauna
Mon - Fri: 8am - 6pm
Sat: 8am - 3pm

We accept EBT and Foodshare.

©2009-2023 Haen’s Meat Packing  • Northern Web Development