Haen Meat Packing Inc. Recipes

Cornbread Stuffing with Sausage


2 cups chopped celery
2 large onions, chopped
5 cups crumbled cornbread
5 cups seasoned bread crumbs
2 ¾ cups chicken broth
1 ½ teaspoons Carolina Seasoning
1 teaspoon sage


1. Preheat oven to 325°F.
2. Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly browned; drain, crumble and set aside.
3. In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage.
4. Mix well and transfer to a 9x12 inch backing dish.
5. Bake, covered, for 45 minutes or until well set and cooked through.


Categories: Pork, Sausage, Holiday Meals

  • Weekly Specials

  • Have a Great Week!

Join Our Newsletter Mailing List


Quality Products, Exceptional Service

P: (920) 766-3239 F: (920) 766-4786
600 W Cty Rd KK, Kaukauna
Mon - Fri: 8am - 6pm
Sat: 8am - 3pm

We accept EBT and Foodshare.

©2009-2023 Haen’s Meat Packing  • Northern Web Development