Haen Meat Packing Inc. Recipes

Andouille Quesadilla

Ingredients
4 HAEN ANDOUILLE SAUSAGES, heated through and sliced.
4 (10 inch) tortillas
16 thin slices provolone cheese
6 oz. roasted red pepper strips
1 avocado thinly sliced
2/3 cup grated carrots
2/3 cup salsa
½ cup sour cream

Methods/steps
1. Warm a skillet over medium heat and coat with cooking spray.
2. Place 1 tortilla in pan and top with 4 slices cheese.
3. Follow with ½ the sausage, half the peppers, avocado, and carrots.
4. Top with ½ the salsa, 4 more pieces of cheese, and a tortilla.
5. Brown bottom tortilla 4-5 minutes; preheat broiler.
6. Spray top tortilla with cooking spray and place under broiler to brown the top.
7. Allow to cool and slice into wedges.
8. Repeat for 2nd quesadilla.
9. Serve with sour cream.

Categories: Pork, Sausage

  • Weekly Specials

  • June 20-25


  • Beef Brisket$6.99 lb
  • Bone In Pork Shoulder$3.99 lb
  • Bad Byron’s Butt Rubsave $.50 4.5 oz.

Join Our Newsletter Mailing List

*
*

Quality Products, Exceptional Service

P: (920) 766-3239 F: (920) 766-4786
600 W Cty Rd KK, Kaukauna
Mon - Fri: 8am - 6pm
Sat: 8am - 3pm

We accept EBT and Foodshare.

©2009-2022 Haen’s Meat Packing  • Northern Web Development