Haen Meat Packing Inc. Recipes
Recipes from Haen Meats
4 pcs. HAEN ATLANTIC SALMON
1 T. prepared horseradish
1 T. grated Parmesan cheese
1 T. Worcestershire sauce
1 tsp. Dijon mustard
¼ tsp. salt
½ cup panko bread crumbs
1. Place salmon on a foil lined baking sheet coated with cooking spray.
2. In a small bowl, mix horseradish, cheese, Worcestershire sauce, mustard and salt.
3. Stir in panko crumbs and press mixture onto fillets; spritz tops with cooking spray.
4. Bake fish on middle oven rack 8-10 minutes or until fish flakes easily with a fork.
March 27- April 1
- Beef Ribeye$22.99 lb
- Cooked Shredded BBQ Porksave $1.00 pk
- Ring Bolognasave $1.00 pk
- Assorted Lane’s BBQ Rubssave $1.00 bottle