Haen Meat Packing Inc. Recipes

Kielbasa Bites

1 pk HAEN KIELBASA sliced
20 oz. pineapple chunks with juice
3 T. teriyaki sauce
1 T. sweet chili sauce
1 T. honey

1. Soak toothpicks in water for 20 minutes before baking.
2. Preheat oven to 425°F and line a baking sheet with parchment paper.
3. Place a piece of pineapple on top of a kielbasa slice and place on pan.
4. In a small bowl, combine teriyaki sauce, chili sauce, honey, and 1 T. pineapple juice from can.
5. Glaze the sausage and pineapple and stick each with a toothpick.
6. Bake for 15-20 minutes until hot; cool slightly and serve warm.

Categories: Sausage, Holiday Meals

  • Weekly Specials

  • Have a Great Week!

Join Our Newsletter Mailing List


Quality Products, Exceptional Service

P: (920) 766-3239 F: (920) 766-4786
600 W Cty Rd KK, Kaukauna
Mon - Fri: 8am - 6pm
Sat: 8am - 3pm

We accept EBT and Foodshare.

©2009-2023 Haen’s Meat Packing  • Northern Web Development