Tenderloin Roast Instruction

Beef Tenderloin Roast

• Rub tenderloin with vegetable oil
• Season well with Haen 1959 Seasoning
• Tuck small tail under roast
• Place on a greased cookie sheet (with a 1" edge)
• Preheat oven to 425°
• Bake for 20 minutes at 425°
• Turn off oven
• Leave in oven for 20 minutes (do NOT open oven door)
• Remove from oven and slice to desired thickness

*Note: top with sauteed mushrooms and/or onions upon serving if desired

Beef should be cooked to an internal temperature of 145°. Roast will continue to cook after removed from oven, usually another 5°. Cooking times and appliances vary.

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