Haen Meats Cooking Tips/Meat Preparation

Cooking Tips/Meat Preparation

All meat products from Haen Meat Packing are prepared from inspected and passed meat and/or poultry.

Some meat products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, always follow the following guidelines and any additional instructions from the manufacturer.

  • -Keep meats refrigerated or frozen. Thaw in refrigerator or microwave.
  • -Keep raw meat or poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry.
  • -Cook meats and poultry thoroughly.
  • -Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions for Select Products

For more information on food safety please visit the following links:

  • Weekly Specials

  • September 25-30

  • Homemade Chili$4.99 lb
  • Hickory Smoked Baconsave $1.00 pk
  • Simon’s Onion Cheese Spreadsave $1.00 pk
  • Kosmos Q Cow Cover Rubsave $1.00 bottle

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Quality Products, Exceptional Service

P: (920) 766-3239 F: (920) 766-4786
600 W Cty Rd KK, Kaukauna
Mon - Fri: 8am - 6pm
Sat: 8am - 3pm

We accept EBT and Foodshare.

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